My husband, the gourmet chef.

My hubby rocks. Last week he decided that he absolutely needed to actually cook shrimp for dinner. Ever a fan of Chad-cooked meals, I agreed wholeheartedly. Chad seared the shrimp and I made a honey citrus lime vinaigrette. He chopped up lettuce, a fresh pineapple, and then topped it with some feta. Gourmet dinner. Yum.

 Ryder, of course, helped the best he could...