Cinnamon Butternut Squash Soup

Cinnamon Butternut Squash Soup:

2 cans chicken broth
1 can water
whole container of pre-cut butternut squash from Costco
1-2 zucchini (I love zucchini so I put in 2)
carrots, chopped (about a handful of baby carrots)
1 onionThrow everything into a pot and bring to a boil. Simmer for approximately 45 minutes.

Then add 1/2 tsp of cinnamon and stick everything in the blender. Pour the blended ingredients back into the pot and add:

1/2 cup milk
2-4 Tbsp cream
1/4 cup brown sugar

Stir and enjoy!

Yum.